How to make crunchy turkey tacos
First you spray a skillet with nonstick spray and bring it to medium-high heat
on the stove. Drop in 1¼ lb lean ground turkey; break up turkey with a
spatula and stir occasionally for about 8 minutes, until turkey is
mostly cooked.
Then Add ¼ cup water and 2 tsp taco seasoning mix and mix well. Again,
stir occasionally until water has evaporated and turkey is fully cooked,
about 3 minutes.
Finally Allow to cool slightly, then divvy up into 12 corn taco shells, about
¼ cup turkey mixture each. Garnish with extras like shredded lettuce
and sliced avocado, if desired.
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